Our Services

Want more from your chemical provider?

Each monthly service visit includes:

Services

Competitors

District-Wide Food Safety Standardization
Included
Not Included
Monthly On-Site Training
Included
Not Included
USDA Professional Standards Training
Included
Not Included
HACCP Plan Auditing & Verification
Included
Not Included
Enhanced New Employee Onboarding
Included
Not Included
Sanitation Chemical Replenishment & Inventory Management
Included
Not Included
Electronic Reporting to Executive Team
Included
Not Included
One Set Monthly Price for all of the above
Included
Not Included

We dispatch a Service Specialist in 48 hours or less to address your immediate needs!

Services

Your All-in-one Food Safety & Sanitation Solution

Your district receives these services all for one set annual price.

Cleaners & Inventory Management

Pre-portioned & color-coded chemicals make things simple. We manage and track inventory levels so your team doesn’t have to. That means no more invoices for cleaning products.

On-site training

In-kitchen food safety & chemical training based on your HACCP plan conducted on a monthly basis.

Auditing & Standardization

A 90-point inspection based on your HACCP plan, SOPs & food safety best practices every visit.

Professional Standards Training

3 hours of CEUs delivered in-kitchen every year, summer & in-service CEUs are available at no extra charge.

ServSafe Instruction

Our specialists are all ServSafe proctors. We teach ServSafe Manager & Food Handler classes.

Dish Machine Service

Dish machine inspection & maintenance service every month, as well as ad hoc service calls.

New Employee Onboarding

In-kitchen new employee chemical & food safety training.

Electronic Reporting

Pictures & training documentation delivered to the executive team's inbox after every visit.

Request a Free In-kitchen Consultation